#Montana #Library Association #MLA Count Down!

This post has been moved to a new location at melodycondron.com.

The Beekeeping Librarian will continue to have posts, photos, and resources pertaining to gardening, urban homesteading, beekeeping, and cooking. Library-specific posts and things for librarians can be found at the new site. 

#Garden Map: Take 1

I worked on this throughout the winter, and here it is: the draft of the garden map. The whole left side of the screen is our community garden space (20'x40') and the small beds in the middle right are the beds at the house. The squares with circles in them are all things being planted in pots. I already know there will be some changes, since we just planted the favas and lentils on Saturday and wanted to plant more than originally planned, bumping the golden amaranth. Maybe I can post a picture of my lego garden plan next...

Click for a closer view :)

When planning your garden map, consider Ivette Soler's book The Edible Front Yard. I've mentioned it before, but it is worth repeating!

#Garden Plan, with #Seeds to Spare

We have ordered and received our seeds, organized the seeds we saved from last year, and even traded some seeds with friends and family. And yet it is still safe to say that we still have more seeds than we need for the spring. I look forward to trading more at a seed exchange in the spring.

Here are the varieties we bought new this year:

From Bountiful Gardens

• Large Brown Lentils
• Linares Quinoa
• Black Turtle Dry Bush Beans
• Hopi Black Dye Sunflowers
• Pinto Dry Bush Beans
• Red Cowpeas
• Oilseed Sunflowers

From Baker Creek Seeds

• Purple Plum Radishes
• Saxa II Radishes
• Black Hungarian Peppers
• Chinese 5 Color Peppers
• Scarlet Runner Beans
• Chinese Red Noodle Beans (pictured, above right)
• Gaint Musselburgh Leeks
• Orange Banana Tomatoes
• Plum Lemon Tomatoes
• Tess's Land Race Currant Tomatoes
• Beauty King Tomatoes

Including the items above, we will be planting 59 different kinds of plants (110 different varieties) between the home garden, the community garden, and a variety of pots and tubs in the yard. I am so looking forward to spring!

Options in #Dallas at ALA Midwinter 2012 #alamw12

This post has been moved to a new location at melodycondron.com.

The Beekeeping Librarian will continue to have posts, photos, and resources pertaining to gardening, urban homesteading, beekeeping, and cooking. Library-specific posts and things for librarians can be found at the new site. 

#Reading Outside of Your Comfort Zone: the Dewey Lunatic Project

This post has been moved to a new location at melodycondron.com.

The Beekeeping Librarian will continue to have posts, photos, and resources pertaining to gardening, urban homesteading, beekeeping, and cooking. Library-specific posts and things for librarians can be found at the new site. 

December Reading: Seed Catalogs I Love

At the end of December, I think I get more excited about the first seed catalogs arriving than opening presents. It makes winter not seem so long, to think that I can already start planning the garden (as if I had not started already, I say).

So far, I have received catalogs from Baker Creek, Johnnie's, Bountiful Gardens, and Guerney's. I love receiving catalogs because I can compare easily, circle items, and make notes in the margin. However, most seed companies not only have websites but have the exact catalog available as a PDF online. In the case of insanely beautiful catalogs like Baker Creek (below), seeing the catalog is always a treat. They feature full-color, vibrant images of many of the fruits and vegetables available.


So here's my take on the catalogs so far:

• Baker Creek Heirloom Seeds - all heirlooms; lots of new and odd varieties; the most beautiful catalog around. I also love that they organize their tomatoes by color. Go straight to the PDF catalog here.
  
• Johnny's Selected Seeds - your best option if you are planting a large space and want good seeds (including many organics and in pellet form) in bulk; good selection of cover crops; unsurpassed for selection of greens and green mixes; great options for northern gardeners (they are based in Maine). We mainly order our supplies like row covers here.
• Bountiful Gardens - they sell heirloom, untreated, and open-pollinated varieties; their focus on sustainable agriculture is inspiring & they offer many edible perennials (like Good King Henry and Seakale) you won't find many other places; also hard-to-find edible tree and shrub seeds; grain seed in manageable amounts; great book and paper selection in the back.
• Guerney's - an old standby, Guerney's has your classic varieties and, as my mom always points out, they have quite a few good options for norther climates. They offer quite a few plants/starts--so not just seeds--including trees and dwarf tree varieties. They also almost always have insanely good sales going on. But they don't ship potatoes to Montana!

I will likely post what seeds we actually buy soon...

Community #Gardens Rock!

I've started on a plot at a community garden this fall, so the plot will be ready next spring. Luckily, there were some vacancies this year so I could start int he fall--normally you buy the plot in February and you are stuck with what you get. Since the plot I took was empty, we get free time to plan things out.

Pics are below of our progress so far: keyhole beds, tearing out the Jerusalem artichokes that had taken over, and spreading out leaves and local sheep manure to rot over the winter.

And what's news without a good resource? The American Community Garden Association has lots of info, including how to find gardens close to you.




I've been meaning to pick up Growing a City Garden by Jeremy N. Smith & others. Has anyone read it? I must petition the local library!

A Pile of Vegetables from the #Helena Farmers' Market

Love Soup for Fall Kitchens

I love the book Love Soup: 160 All-New Vegetarian Recipes by Anna Thomas (of The Vegetarian Epicure fame--which, by the way, I was shocked to find is out of print and I feel lucky to still own a rather tattered copy). I grew up with The Vegetarian Epicure in the kitchen and inherited it from my mother--although my vegetarian-phobic grandmother's name is oddly on the inside cover. I wonder if she ever used it?

This new book (it came out in 2009) was a really great surprise. Anna Thomas explains in the section on fall and winter soups that she feels like this is a great time of year for soup--and I wholeheartedly agree. One of her main reasons is that the late-summer harvest is still in high gear, but the cooler weather puts us all in the mood for a warm bowl. Since we've been getting cool nights here in central Montana, I completely agree. We have potato leek soup (made from local farmer's market leeks and potatoes) on the stove right now. Actually, I should admit that it is not one of Love Soup's recipes I have going. But I have plans to make more soup tomorrow to take for lunch the rest of the week. Possible contenders for tomorrow's "lunch soup" include Roasted Golden Beet Soup, Green Soup with Mushrooms, or Green Soup with Ginger, all choices from the book.

the last of the season's tomatoes

FYI, the book in the corner is the Organic Farming Manual by Anne Larking Hansen.